Company's mission: transparency,
quality and innovation for a high product turnover
The brand “I Roscilli” was born in 1998 when Nunzio continues his grandfather Antonio’s activity, that since 1947, was devoted to the harvest, the transformation and mushrooms manufacturing.
In about a decade, thanks to the new owner gifted of inventiveness, creativity and big managerial ability, the firm become leader in frozen mushrooms market that is synonymous of high quality.
Our Strength is
The innovative, transparent, vacuumed and registered “sight” packaging recorded in the world, with absolute absence of frost is synonymous of guaranteed quality.
HACCP control system
Our laboratories, inside the company, ensure the suitability of all products on every chemical profile and through the HACCP system to ensure the health and organoleptic parameters.
Harvest, selection and manufacturing
We follow with care every single phase starting from the harvest, passing through the selection and the manufacturing of our products. We verify everything till to the packaging, thanks to technological innovations and careful staff trained to treat a fine raw material, hard to manage without a right ability.
The company provides a timely and branched transport with own vehicles, to each delivery platform.